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By JoAnn Sheldon
Welcome to my home page. I'm JoAnn Sheldon and I have been teaching Family and Consumer Science at Central Lyon since 1991. You may be thinking first of all, what is Family and Consumer Science? It is a 21st century term for Home Economics. The new trends we are seeing for FACS are in the areas of financial . . . read more
The Foods class has been filling the air at Central Lyon High School with the enticing aroma of bread baking. The yeast bread unit started off with soft pretzels, Amish white bread and then continuing with cinnamon rolls. The . . . read more
FACS classes will again be making quilts for children in Afghanistan. This quilt project was a huge success last year with the students. In this one lesson students learned about the important of giving back to other children in need, life . . . read more
Here are some of my most requested recipes used in various FACS classes. Banana Bars Banana Bread Harvest Pumpkin Muffins Sugar Cookies read more
Breakfast is the most important meal of the day, so here is a great breakfast version of a quesadilla. Serves: 2 Prep Time: 10 minutes Cook Time: 5 minutes 2 T. creamy or chunky peanut butter 2 (10 inch) burrito . . . read more
Both Introduction to FACS classes have just finished sewing colorful quilts that will be sent to children in Afghanistan. Each student in the class made two quilt squares, one hand painted with fabric paints and other was machine pieced in . . . read more
Click on one of the following names to view projects these students have made! Kendra E Erica H Katie H Jordan J Kyla K Whitney M read more